Objective To investigate the role and mechanism of platelet in the development of salt-sensitive hypertension.Methods 25 Dahl salt-sensitive rats (Dahl SS) were divided into three groups:low-salt diet (0.12% NaCl, LS), high-salt diet (8%NaCl, HS) and high-salt diet + platelet inhibitor (8%NaCl+busulfan, HS+bus). Blood pressures were measured by tail-cuff method. After six weeks, animals were sacrificed. Platelet p-selectin expression, platelet cytosolic Ca²⁺ concentration, platelet-leukocyte aggregation (PLA) in peripheral blood, and immune cells infiltrated on aortic walls were assessed by flow cytometry, and serum IL-6 level was tested by ELISA in vivo. Platelets purified from SD rats were treated with normal salt (0.9%NaCl) and high salt (1.3%NaCl), then the cytosolic Ca²⁺ concentration and p-selectin expression of platelet were detected. Results We found that Dahl SS rats with high-salt diet, relative to low-salt diet, presented with high blood pressure and increased the ratio of platelet p-selectin expression, Ca²⁺ concentration. IL-6 level and PLA in peripheral blood, and the number of infiltrated immune cells on aortic walls were also significantly elevated in high-salt diet group. The whole events were ameliorated by the platelet inhibitor busulfan. Cytosolic Ca²⁺ concentration and p-selectin expression were also increased in purified platelets treated with high salt than those treated with low salt (P< 0.05). Conclusions Our findings suggest that high salt induced platelet activation with increased Ca²⁺ concentration may play an important role in the development of salt-sensitive hypertension via vascular inflammation. However, the detailed mechanisms of platelet activation and development of high blood pressure via inflammation induced by high salt intake remain to be determined.